RISTORANTE/PIZZERIA
We work exclusively with carefully selected, highest quality Italian products, dedicating to each the time it needs to reach the perfection we desire...
Mixed salad with goat cheese, mango, cherry tomatoes, nuts, and old-fashioned honey mustard vinaigrette
Spinach salad, parmesan shavings, kalamata olives, red berries, and caramelized Modena vinaigrette
Arugula salad, burratina mozzarella, candied cherry tomatoes, basil vinaigrette, and carasau bread
Fried artichokes on potato and leek parmentier with crispy Parma ham
250g burrata mozzarella with homemade tomato jam and arugula
Baked provolone cheese with spicy tomato passata, oregano, and focaccia
Cod fritters on cheese cream with honey, arugula, and candied cherry tomatoes
Eggplant pie stuffed with tomato, mozzarella, parmesan, and basil
Italian-style rice croquettes
Italian-style spicy seafood mussels with fried bread
Fried octopus on ratatouille eggplants
Beef tartare with Parmesan and black truffle accompanied by focaccia
Beef carpaccio with old-fashioned mustard vinaigrette, artichoke cream, parmesan, and arugula
Norwegian salmon carpaccio marinated with lemon vinaigrette, avocado emulsion, and sprouts
Cooked beef carpaccio with tuna cream, arugula, and capers
Amberjack tartare with stracciatella and tarallo
Palamós red prawn carpaccio with vanilla and lemon vinaigrette, and sprouts
Green lasagna with homemade tomato cream, ham, and meatballs
White lasagna with pumpkin and porcini mushrooms
Pasta stuffed with ricotta cheese, spinach in authentic Italian tomato cream, and stracciatella
Pasta stuffed with cod and potatoes with cheese fondue, honey, and arugula
Pasta stuffed with seafood ragout with pink dairy and tomato cream flavored with clams
Giant raviolo stuffed with wild mushrooms with porcini cream and foie gras
Pasta stuffed with Pesto Genovese with butter cream, candied tomato, and chopped hazelnuts
Pasta stuffed with porcini mushrooms with its own truffled cream
Carnaroli risotto with Granny Smith apple and burrata
Carnaroli risotto with saffron, bone marrow, gremolata, mantecato with butter and brown stock cream
Carnaroli risotto with porcini mushrooms and prawns with black olive powder
Carnaroli risotto with seafood, mussels, squid, cuttlefish, clams, prawns, and scallops
Carnaroli risotto with lobster and basil
(black truffle on request, sp) Fresh pasta with four cheeses flambéed with grappa in a wheel of Grana Padano
Fresh pasta with porcini mushrooms, Parma ham, and black truffle cream
Fresh pasta with Pecorino Romano cheese cream and roasted pepper, lime zest, and sea bass tartare
Spaghetti with guanciale, raw egg, parmesan, and Pecorino Romano
Fresh pasta with fresh black truffle and its cream
Fresh pasta with country sausage meat, speck, cherry tomatoes, and cacioricotta cheese
Short fresh pasta with seafood, prawn cream, and cherry tomatoes
Short fresh pasta with authentic homemade tomato passata, burrata, and basil
Potato gnocchi with pesto genovese, strawberries, and sliced toasted almonds
Spaghetti with clams flambéed in white wine and bottarga
Squid ink fresh pasta with flambéed clams, prawns, and saffron cream
Linguine with lobster and basil
Breaded veal escalopes with butter
Breaded veal escalopes baked au gratin with tomato, Parma ham, Fior di Latte mozzarella, and parmesan
Grilled beef tenderloin or with cream to taste
Flambéed beef tenderloin finished in its Port wine cream, with foie gras escalope and black truffle
Pork tenderloin with Amaro Averna cream flavored with orange
Charcoal-grilled lamb ribs
Salmon loin with pesto genovese and chopped pistachios
Red tuna tataki with black sesame on Cacio Cavallo cheese fondue
Grilled sole flavored with lemon and thyme flower / or with Orange and thyme cream
Mixed grilled seafood (swordfish, octopus, cuttlefish, and prawn)
Don Giovanni four-cheese cake
Nutella pizza with chopped pistachios and Chantilly cream
Madagascar Vanilla panna cotta with raspberry coulis
Rum baba with Chantilly cream
Sweet pastry tubes filled with ricotta cheese and candied fruit
70% chocolate truffles with Baileys on diplomatic cream with pistachio
Caramel Rum baba with salted caramel
Crostatina filled with pistachio cream and red berries
Nutella crepes or with orange cream and Grand Marnier
Four-cheese and pistachio cake
Chocolate cake with a liquid core, served with vanilla ice cream and English cream
With cold almond milk.
* BREAD PORTION 1,50€
